MILAN
Milan’s best days out.
The 6 most popular markets tours in Milan, gathered in one place, with what each one includes, what it costs and who runs it.
Milan market-to-table cooking with a private chef: shop for ingredients, make 5 courses, and enjoy lunch with Prosecco.
Most Popular“Thank you Ornella for welcoming us into your house and heart. We throughly appreciated the tour and your attention to detail and love of what you do shone through. Thank you once again Mary-Ann & Joanne xx”
Milan market shopping and hands-on cooking class with a chef guide. Make four classic dishes, eat lunch with wine, small group.
“Aurora was amazing from start to finish. The market tour was very informative, and she gave great advice on choosing local produce and the history of the market. The class was a very warm and intimate setting, with lots of great hands-on activity for everyone. For anyone looking for an authentic cooking experience, I highly…”
Shop Milan markets, cook a 3-course meal at a local’s home, and eat it with wine, guided in English for a private small-group experience.
“Simone and André were lovely hosts. The visit to the market was fun and the cooking class in their home was great. We learned how to make bruschetta, cavatelli pasta and tiramisu. Great experience!”
Milan market tour and a 4-course lunch or dinner at a local home. Learn produce tips, cook with a Cesarina, and enjoy wine.
“Really perfect to immerse yourself in real Italian culture 🍝… our Cesarina explained to us how to make pasta and we made and ate it… excellent 🤩 We recommend this activity to all lovers of good Italian cuisine”
Shop a Milan market with a local host, cook a 4-course Milanese meal at home, and finish with Lombardia wine in 3.5 hours.
“This tour was one of the highlights of our trip! Giacomo was a super friendly and engaging host. And of course the food was amazing!! It was fun to be able to ask questions and interact over the course of a few hours, and he was even able to adjust the menu to accommodate some…”
Shop Milan with a Cesarina, then cook three regional dishes at a local home kitchen, finishing with tastings and local wines.
“Achei muito bom visitar uma feira de rua com o Giacomo e conhecer os produtos que estavam na temporada e comprar as coisas que depois usamos pra cozinhar.”
The icons, the table, and the lakes and the Alps beyond.
